A warming curry built on brown mushrooms and white beans simmered in coconut milk with red curry paste, cumin, turmeric, and fresh ginger. Diced tomatoes and red chili pepper add depth and gentle heat, while fresh cilantro brightens every bite. Served over fluffy white rice alongside a colourful medley of steamed broccoli, carrots, and green beans tossed with sautéed bell peppers and onions. A satisfying, plant-powered plate that fits right into a busy week.

Long grain white rice, green beans, white beans, broccoli, brown mushrooms, carrots, red bell peppers, green bell peppers, diced tomatoes, red onion, yellow onion, coconut milk, red curry paste, fresh garlic, ginger paste, fresh cilantro, sunflower oil, lemon juice, erythritol, paprika, curry powder, ground cumin, turmeric, black pepper, kosher salt.