Vegan Mushroom Stroganoff
Creamy coconut mushroom stroganoff with rice
Dairy Free
Nut Free
Description
Comforting vegan stroganoff with mushrooms, Dijon, and coconut milk, finished with a touch of maple and garlic. Served over rice, this cozy and creamy plant-based comfort meal is both nourishing and satisfying.
Ingredients
Brown mushrooms, coconut milk, Dijon mustard, tomato paste, garlic, soy sauce (less sodium), onion, carrots, Kalamata olives, ketchup, long grain white rice, maple syrup, olive oil, sunflower oil, parsley, kosher salt, black pepper, water.
Nutritional Information
Macros Information
Calories (kcal)
368.44
Protein (g)
11.95
Carbohydrates (g)
52.00
Total Fats (g)
14.65
Saturated Fats (g)
5.44
Polyunsaturated fats (g)
0.58
Fibre (g)
6.66
Sugar (g)
26.53
Sodium (mg)
888.65
Net Carbs
45.34
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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