Lentil Shepherd's Pie
Vegan shepherd’s pie with lentils and sweet potato.
Dairy Free
Nut Free
Description
Green lentils with mushrooms, beans, and cabbage, topped with mashed sweet potato. A plant-based version of a classic comfort dish from our vegan prepared meals, designed for meal prep and part of our healthy meal delivery. Dairy-free and nut-free.
Ingredients
Green lentils, sweet potato, diced tomatoes, tomato paste, mushroom broth, green beans, cabbage, cauliflower, carrots, celery, red bell peppers, yellow onion, garlic, fresh rosemary, fresh thyme, ginger, soy sauce, sesame oil, olive oil, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
311.48
Protein (g)
22.75
Carbohydrates (g)
67.89
Total Fats (g)
3.39
Saturated Fats (g)
0.45
Polyunsaturated fats (g)
0.30
Fibre (g)
26.00
Sugar (g)
14.77
Sodium (mg)
192.50
Net Carbs
41.89
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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