Firm tofu marinated for twelve hours in a shawarma blend of smoked paprika, cinnamon, allspice, and coriander, then grilled until lightly charred on both sides. The smoky, warmly spiced tofu sits alongside a smooth cauliflower mash enriched with browned garlic and a side of bright steamed broccoli. Every component is fully plant-based and ready to eat in minutes. A flavour-forward vegan plate that fits right into a busy, goal-driven week.

Extra firm tofu, broccoli, cauliflower, yellow onion, tomato paste, olive oil, sunflower oil, red wine vinegar, fresh garlic, smoked paprika, dried coriander, allspice, cinnamon, whole cloves, black pepper, kosher salt.

Soy, sulphites.