Tender chickpeas seared with broccoli, bell peppers, ginger, and green onion, then tossed in teriyaki sauce for a savoury glaze that clings to every bite. Alongside, oven-baked sweet potato wedges bring a caramelised sweetness, while a steamed and sautéed medley of carrots, green beans, and garlic-kissed bell peppers rounds out the plate. Every component is cooked to hold its texture and flavour. A satisfying, plant-powered meal built for real appetites.

Sweet potato, chickpeas, red bell peppers, green bell peppers, broccoli, carrots, green beans, yellow onion, red onion, green onion, fresh garlic, ginger paste, sunflower oil, sesame seeds, kosher salt, black pepper.

Sesame.