Vegan Argentinian Picadillo
Plant-based picadillo with Beyond Meat and veggies.
Dairy Free
Nut Free
Halal
Description
Beyond Meat cooked with tomato, cumin, raisins, and green olives, served with potato, cauliflower, and peppers. A vegan twist on a Latin classic. Dairy-free, nut-free, and perfect for flavourful meal prep. A highlight from our healthy meal delivery.
Ingredients
Balsamic Vinegar, Bay Leaves, Beyond Meat, Cauliflower, Erythritol, Garlic - Fresh, Green Olives, Green Peas, Herb - Oregano - Dried, Lemon Juice, Oil - Olive, Oil - Sunflower, Onion - Green, Onion - Yellow, Parsley - Bunch - Fresh, Raisins, Red Bell Peppers, Salt - Coarse - Kosher, Soy Sauce - Less Sodium, Spice - Cumin - Ground, Spice - Garlic Powder, Spice - Pepper - Black - Ground, Spices - Paprika, Tomato - Crushed - Canned, Tomato - Diced - Canned, Yellow Potato
Nutritional Information
Macros Information
Calories (kcal)
479.57
Protein (g)
24.91
Carbohydrates (g)
47.44
Total Fats (g)
23.97
Saturated Fats (g)
6.93
Polyunsaturated fats (g)
0.78
Fibre (g)
25.14
Sugar (g)
10.37
Sodium (mg)
590.99
Net Carbs
22.30
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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