Vegan Argentinian Picadillo built on a slow-simmered sofrito of onion and garlic, with plant-based meat browned and deglazed in balsamic vinegar and soy sauce. Crushed and diced tomatoes, cumin, paprika, and oregano simmer together before green olives, raisins, and green peas fold in for that signature sweet-savoury contrast. Herb mashed potatoes bring a smooth, garlicky base alongside roasted cauliflower finished with lemon juice and fresh parsley. A vibrant, satisfying plate that fits right into a plant-powered routine.

Beyond Meat, yellow potato, crushed tomatoes, diced tomatoes, red bell peppers, cauliflower, green peas, green olives, raisins, yellow onion, green onion, garlic, olive oil, sunflower oil, soy sauce, balsamic vinegar, lemon juice, parsley, oregano, cumin, paprika, garlic powder, black pepper, bay leaves, erythritol, salt.

Wheat, soy, sulphites.