Sirloin steak slow-cooked sous vide for twelve hours in teriyaki sauce, emerging tender and deeply flavoured through every slice. The beef sits alongside steamed long grain white rice and a bright vegetable medley of broccoli, carrots, green beans, and sautéed bell peppers with garlic and onion. Each component is prepared separately to preserve its own texture, from the snap of the green beans to the caramelised edges of the peppers. A satisfying, protein-rich plate that fits right into an active routine.

Tip sirloin steak, long grain white rice, broccoli, green beans, carrots, yellow onion, red bell peppers, green bell peppers, fresh garlic, sunflower oil, kosher salt, black pepper.