Beef chuck, seasoned and seared to build a deep fond, then slow-cooked overnight with tomato paste, Worcestershire, fresh rosemary, thyme, and bay leaves. The rich braising sauce flavours every layer of this plate, from the tender carrots, celery, and onions to the herb mashed potatoes finished with olive oil and fresh parsley. Each forkful delivers the kind of warmth and substance that fits right into an active week. Chef-crafted and nutritionist-approved, ready to eat in minutes.

Beef chuck, yellow potato, carrots, yellow onion, celery, green onion, tomato paste, Worcestershire sauce, olive oil, sunflower oil, fresh rosemary, fresh thyme, fresh parsley, fresh garlic, bay leaves, garlic powder, kosher salt, black pepper.

Fish.