Tip sirloin steak marinated for up to eighteen hours in a bold shawarma blend of smoked paprika, cinnamon, allspice, coriander, and turmeric, then slow-cooked until tender and seared on a charbroiler before being sliced into thin shawarma strips. The beef arrives alongside Greek-style roasted yellow potatoes finished with oregano and red wine vinegar, plus a vibrant medley of steamed broccoli, carrots, and green beans tossed with sautéed bell peppers, onions, and garlic. Every component is built for flavour and portioned to keep you on track.

Tip sirloin steak, yellow potato, carrots, green beans, broccoli, yellow onion, red bell peppers, green bell peppers, tomato paste, chicken stock, olive oil, sunflower oil, lemon juice, red wine vinegar, garlic, smoked paprika, coriander, oregano, allspice, cinnamon, turmeric, black pepper, whole cloves, kosher salt.

Sulphites.