Tender beef chuck, browned to build a deep fond, then slow-cooked overnight in a sauce of sautéed onion, garlic, grated carrot, ginger, soy, and apple purée. The result is a rich, savoury curry with a subtle sweetness that clings to every piece of fall-apart beef. Served over steamed white rice alongside griddle-seared zucchini, red pepper, and crisp snow peas. This is comfort food that fits your goals, chef-crafted and ready to eat in minutes.

Beef chuck, long grain white rice, carrots, red bell peppers, zucchini, snowpeas, onion, apple puree, garlic, ginger paste, soy sauce, sunflower oil, curry powder, corn starch, kosher salt, black pepper.

Soy, wheat.