Tip sirloin steak, slow-cooked sous vide for over twelve hours, then seared on the grill for a deep, caramelized crust. A rich sauce built from roasted confit garlic, fresh rosemary, thyme, and black garlic brings savoury depth to every bite. Alongside it, whole sweet potatoes roasted until tender and blended into a velvety mash, plus crisp green beans finished with golden garlic and a bright squeeze of lemon juice. This is a polished plate that earns its place in your weekly rotation.

Tip sirloin steak, sweet potato, green beans, beef stock, black garlic, fresh garlic, olive oil, sunflower oil, lemon juice, rosemary, thyme, corn starch, kosher salt, black pepper.