Marinated sirloin strips seared until deeply browned, then tossed with sautéed bell peppers and onions in a smoky fajita spice blend of cumin, smoked paprika, and cayenne. Alongside, caramelized sweet potato rounds roasted with maple syrup and a touch of nutmeg bring a natural sweetness that balances the heat. Steamed cauliflower finished in a bright lemon parsley vinaigrette rounds out the plate. A bold, satisfying meal built for your week and ready in minutes.

Tip sirloin steak, sweet potato, cauliflower, red bell peppers, green bell peppers, yellow onion, fresh garlic, fresh parsley, olive oil, sunflower oil, apple cider vinegar, lemon juice, maple syrup, smoked paprika, paprika, ground cumin, dried oregano, cayenne pepper, black pepper, kosher salt, corn starch.

Sulphites.