Demi Glace Beef
Sirloin steak with mustard glaze and herbed potatoes.
Dairy Free
Gluten Free
Description
Tender sirloin steak finished with a red wine demi-glace and Dijon glaze, served with mini Yukon potatoes, green beans, and fresh herbs. A comforting, protein-rich prepared meal made for flavour-focused meal prep. Gluten-free, dairy-free, and delivered fresh to you.
Ingredients
Balsamic Vinegar Glaze, Bay Leaves, Beans - Green, Beef Trimmings - Boneless Beef Chuck Roll, Beef bone marrow, Carrots, Celery, Corn Starch, Erythritol, Garlic - Fresh, Herb - Rosemary - Fresh, Herb - Thyme - Fresh, Mini Yukon Gold potatoes, Mustard - Dijon, Oil - Olive, Oil - Sesame, Oil - Sunflower, Onion - Yellow, Parsley - Bunch - Fresh, Salt - Coarse - Kosher, Seed - Sesame, Spice - Pepper - Black - Ground, Tip Sirloin Steak, Tomato Paste, Vinegar - Apple Cider, Water, Wine - Red, Worcestershire Sauce
Nutritional Information
Macros Information
Calories (kcal)
542.46
Protein (g)
56.52
Carbohydrates (g)
44.08
Total Fats (g)
13.75
Saturated Fats (g)
4.28
Polyunsaturated fats (g)
0.94
Fibre (g)
7.19
Sugar (g)
6.54
Cholesterol (mg)
124.4
Sodium (mg)
531.57
Net Carbs
36.89
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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