Tender sirloin strips, marinated and wok-seared until golden, tossed with crisp broccoli, bell peppers, carrots, and onion in a savoury ginger-soy sauce thickened just enough to coat every piece. The stir-fry sits alongside brown rice folded with steamed carrots and broccoli, plus green beans roasted with golden garlic. Sesame oil rounds out the aromatics, giving the whole plate a warm, nutty finish. A satisfying meal built for busy days when you still want real flavour on the table.

Tip sirloin steak, brown rice, green beans, broccoli, carrots, green bell peppers, red bell peppers, yellow onion, fresh garlic, ginger paste, soy sauce, rice vinegar, sunflower oil, sesame oil, corn starch, erythritol, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.