Tip sirloin steak marinated in a vibrant chimichurri of fresh parsley, oregano, garlic, and white vinegar, then cooked sous vide for twelve hours before finishing on the grill for a charred, smoky crust. The remaining chimichurri is spooned over the top as a bright, herbaceous sauce. Alongside, sautéed brown mushrooms and steamed snow peas bring an earthy snap to the plate, paired with fluffy white rice to round out a satisfying, protein-forward meal.

Tip sirloin steak, long grain white rice, brown mushrooms, snow peas, green onion, fresh parsley, fresh thyme, garlic, dried oregano, olive oil, sunflower oil, white vinegar, red chili flakes, kosher salt, black pepper.

sulphites.