Tender beef chuck, marinated overnight in red wine and slow-cooked until it falls apart in a rich bourguignon broth built on sautéed mirepoix, tomato paste, and fresh thyme. Carrots, mushrooms, and onions braise right in the sauce, soaking up every layer of flavour. Alongside, creamy herb mashed potatoes finished with olive oil and garlic round out a deeply satisfying plate. This is comfort food that fits your goals, chef-crafted and ready in minutes.

Beef chuck, beef stock, brown mushrooms, carrots, celery, fresh garlic, dried bay leaves, fresh thyme, olive oil, sunflower oil, green onion, yellow onion, fresh parsley, kosher salt, garlic powder, black pepper, tomato paste, red wine, yellow potato.

Sulphites.