Slow-cooked chuck beef, seared on the grill and braised until fork-tender in a rich barbacoa marinade. The beef sits alongside a trio of wild, brown, and red rice cooked with sautéed garlic and onion, each grain bringing its own nutty depth. On the side, steamed corn is tossed with crunchy jalapeño, bell pepper, red onion, and fresh cilantro in a bright lemon vinaigrette. A bold, satisfying plate that brings real Mexican-inspired flavour to your week.

Beef chuck, parboiled rice, red rice, brown rice, red bell peppers, green bell peppers, yellow onion, red onion, corn, garlic, jalapeño pepper, cilantro, parsley, lemon juice, olive oil, sunflower oil, vegetable stock, kosher salt, black pepper.