Turkey Bolognese built the slow way. Ground turkey is browned until deeply caramelized, then deglazed with red wine and simmered low for two hours with crushed tomatoes, carrots, celery, and a touch of Worcestershire. The sauce clings to garlic and parsley quinoa pasta, with roasted lemon zucchini rounding out the plate. Every component is chef-crafted and nutritionist-approved, portioned to keep you fuelled and satisfied through a full day.

Ground turkey, crushed tomatoes, diced tomatoes, chicken stock, quinoa pasta, zucchini, carrots, onion, celery, garlic, tomato paste, olive oil, red wine, Worcestershire sauce, lemon juice, fresh basil, fresh parsley, dried oregano, erythritol, kosher salt, black pepper.

Fish, sulphites.