Ground chicken stir-fried with fresh red chili, garlic, yellow onion, and sliced bell peppers, then finished with soy sauce, rice vinegar, and a toss of fresh basil. The sauce clings to the meat thanks to a light cornstarch glaze, giving each bite a savoury, slightly sweet depth. Paired with steamed white rice and roasted broccoli seasoned with chili flakes for a little extra kick. A bold, aromatic plate that fits right into a busy week without sacrificing flavour.

Ground chicken, long grain white rice, broccoli, red bell peppers, yellow onion, garlic, soy sauce, apple cider vinegar, rice vinegar, olive oil, sunflower oil, fresh basil, red chili pepper, red chili flakes, black pepper, erythritol, corn starch, kosher salt.

Wheat, soy, sulphites.