Seasoned ground chicken seared on the griddle, then tossed with sautéed onion, carrot, and broccoli in a glossy teriyaki sauce finished with green onions and sesame seeds. The vegetables stay crunchy, giving every bite a satisfying snap alongside the savoury, ginger-laced chicken. Paired with spicy sweet potato wedges roasted until tender and paprika-dusted cauliflower baked to a golden edge. A full, flavourful plate that fits right into an active week.

Ground chicken, sweet potato, broccoli, cauliflower, carrots, yellow onion, green onion, fresh garlic, ginger paste, teriyaki sauce, sesame oil, sunflower oil, lemon juice, sesame seeds, granulated garlic, paprika, dried oregano, red chili flakes, black pepper, kosher salt, corn starch, baking powder.

Wheat, soy, sesame.