Ground chicken browned on the griddle with garlic, ginger, and crisp vegetables, all tossed in a tangy orange sauce built from fresh-squeezed juice, rice vinegar, and a touch of red chili. The sauce thickens around every piece, giving the dish a glossy, sweet-savoury coat brightened by sesame seeds and green onion. Alongside it, fluffy white rice and a colourful medley of steamed broccoli, carrots, and green beans sautéed with bell peppers. A full, flavourful plate that fits right into an active week.

Ground chicken, long grain white rice, broccoli, red bell peppers, green bell peppers, carrots, green beans, yellow onion, red onion, green onion, fresh garlic, ginger paste, fresh orange juice, soy sauce, rice vinegar, sunflower oil, sesame seeds, erythritol, corn starch, kosher salt, black pepper.

Soy, wheat, sesame, sulphites.