A ground chicken burger patty seasoned with smoked paprika, mustard powder, and ginger, then seared on a flat top grill and finished in the oven for a juicy centre. Topped with a fresh pineapple salsa of finely diced pineapple, red onion, red chili pepper, and cilantro brightened with lime juice and a touch of maple syrup. Paired with fluffy steamed quinoa tossed in a roasted garlic and cilantro lime sauce, alongside tender zucchini cubes roasted at high heat with a smoky Tex-Mex spice rub. A vibrant plate that brings bold, layered flavour to your week.

Ground chicken, pineapple, zucchini, red onion, red chili pepper, fresh cilantro, fresh garlic, ginger paste, oat flour, lime juice, olive oil, sunflower oil, sesame oil, maple syrup, apple cider vinegar, granulated garlic, granulated onion, smoked paprika, chilli powder, mustard powder, black pepper, kosher salt.

Sesame, mustard, sulphites.