A grilled beef patty packed with sautéed mushrooms, sun-dried tomatoes, and tomato paste, all folded into lean ground beef with caramelized onion and garlic. The burger is crosshatch-grilled and oven-finished for a deeply savoury bite that lives up to its name. Alongside it, tender steamed eggplant tossed in a pomodoro sauce brings bright acidity, while roasted zucchini brightened with lemon juice keeps the plate fresh and balanced. A satisfying, flavour-forward meal built for your goals.

Lean ground beef, brown mushrooms, eggplant, zucchini, yellow onion, tomato, sun-dried tomatoes, tomato paste, garlic, olive oil, sunflower oil, lemon juice, soy sauce, dried oregano, granulated garlic, black pepper, kosher salt.

Wheat, soy.