Seasoned lean ground beef sautéed with onion, garlic, celery, and carrot, then simmered in beef stock with tomato paste, Worcestershire sauce, fresh thyme, and rosemary until rich and thick. Roasted sweet potato mash crowns the filling, baked until golden on top. Alongside, oven-roasted Asian mixed vegetables bring a bright contrast: carrots, cauliflower, green beans, mushrooms, cabbage, and red bell peppers finished with sesame oil and soy sauce. A comforting, protein-packed plate that fits right into your week.

Lean ground beef, beef stock, sweet potato, carrots, green cabbage, cauliflower, red bell peppers, brown mushrooms, corn, green peas, green beans, celery, yellow onion, fresh garlic, ginger paste, tomato paste, soy sauce, Worcestershire sauce, sunflower oil, sesame oil, fresh rosemary, fresh thyme, corn starch, kosher salt, black pepper.

Soy, wheat, fish, sesame, sulphites.