Slow-baked meatloaf made with lean ground beef, sautéed onion, garlic, Dijon mustard, and Worcestershire sauce, finished with a tangy barbecue glaze. Alongside it, cubed daikon radish is quickly sautéed and tossed with sesame oil, soy sauce, and mirin, then topped with green onion. Lemon garlic green beans round out the plate, roasted with garlic until golden and brightened with fresh lemon juice. A savoury, satisfying meal built for your week.

Lean ground beef, green beans, zucchini, daikon radish, yellow onion, green onion, garlic, tomato paste, soy sauce, Worcestershire sauce, Dijon mustard, sesame oil, sunflower oil, oat flour, mirin, lemon juice, parsley, sesame seeds, black pepper, kosher salt.

Egg, wheat, soy, sesame, mustard, fish, sulphites.