Seared lean ground beef coated in a gochujang and soy glaze with rice vinegar, ginger, and garlic, finished with red chili, green onions, and toasted sesame seeds. The beef is seared until crusty before the sauce reduces into a sticky, savoury coating. Alongside it, fried brown rice tossed with green peas, corn, carrots, and green beans gets a hit of sesame oil and soy sauce. Lightly steamed broccoli rounds out a satisfying plate built for your week.

Lean ground beef, brown rice, broccoli, green beans, carrots, corn, green peas, yellow onion, green onion, red chili pepper, fresh garlic, ginger paste, gochujang, soy sauce, rice vinegar, olive oil, sesame oil, sunflower oil, sesame seeds, corn starch, erythritol, baking soda, kosher salt, black pepper.

Wheat, soy, sesame, sulphites.