A grilled kibbeh burger built on lean ground beef blended with bulgur, allspice, cumin, coriander, and fresh mint, then shaped and charred on the grill with crosshatch marks before finishing in the oven. Alongside it, golden Greek-style roasted potatoes seasoned with oregano and turmeric add warmth and colour. Steamed cauliflower dressed in a bright lemon parsley vinaigrette rounds out the plate with a clean, herby lift. Every component is chef-crafted and ready to eat in minutes.

Lean ground beef, bulgur, cauliflower, yellow potato, red onion, chicken stock, fresh garlic, fresh mint, fresh parsley, lemon juice, apple cider vinegar, olive oil, sunflower oil, dried coriander, dried oregano, allspice, ground cumin, turmeric, black pepper, kosher salt.

Sulphites.