Beef Bolognese built the slow way. Lean ground beef is browned deeply, then simmered for two hours with crushed tomatoes, beef stock, Worcestershire sauce, fresh basil, and oregano until the sauce is thick and rich. It sits over garlic and parsley quinoa pasta, a sturdy base with real texture, alongside bright steamed broccoli. Every component is chef-crafted and portioned to keep you fuelled and on track without a single boring bite.

Lean ground beef, beef stock, broccoli, carrots, celery, onion, garlic, crushed tomatoes, diced tomatoes, tomato paste, quinoa pasta, olive oil, sunflower oil, fresh basil, fresh parsley, dried oregano, Worcestershire sauce, erythritol, kosher salt, black pepper.

Fish, sulphites.