Oven-baked cod, roughly chopped and tossed with sautéed julienne peppers, browned garlic, fresh parsley, and a bright squeeze of lemon. Alongside it, roasted mushrooms seasoned with thyme and balsamic vinegar mix with lightly crisp onions for a savoury, earthy side. Cajun-spiced sweet potato rounds out the plate with a warm kick. Every component is chef-crafted and ready to eat in minutes, built to keep you fuelled and satisfied.

Cod, sweet potato, red bell peppers, green bell peppers, brown mushrooms, yellow onion, fresh garlic, Cajun seasoning, olive oil, sunflower oil, balsamic vinegar, fresh thyme, fresh parsley, lemon juice, kosher salt, black pepper.

Fish, sulphites.