Flaked cod sautéed with golden onions, garlic, Kalamata olives, fresh parsley, and a bright squeeze of lemon juice. The Portuguese-inspired preparation keeps the fish tender and full of character, balanced by tangy olive brine and fresh herbs. Alongside it, Greek-style roasted yellow potatoes seasoned with oregano and turmeric bring warmth to every bite. Oven-roasted broccoli, mushrooms, and onions round out a satisfying, well-built plate.

Cod, yellow potato, broccoli, brown mushrooms, yellow onion, kalamata olives, chicken stock, lemon juice, garlic, olive oil, sunflower oil, parsley, oregano, turmeric, black pepper, kosher salt.