Salmon fillets marinated in a maple syrup and Dijon mustard glaze with fresh thyme and garlic, then oven-baked until tender and caramelized. Alongside, thick-cut sweet potato slices are roasted to a deep, natural sweetness, and cauliflower florets get a turn in the oven with olive oil, lemon juice, and a finish of fresh parsley. Every component is built around bold, clean flavours that hold up on their own and come together as a genuinely satisfying plate. Chef-crafted, nutritionist-approved, and ready to eat in minutes.

Salmon fillet, cauliflower, sweet potato, fresh parsley, lemon juice, olive oil, sunflower oil, fresh garlic, fresh thyme, Dijon mustard, maple syrup, kosher salt, black pepper.

Fish, mustard, sulphites.