Oven-roasted salmon topped with a bright lemon caper sauce built from sautéed garlic, Dijon mustard, and fresh parsley. The tangy, briny sauce cuts through the richness of the fish in all the right ways. Alongside, steamed white rice and a colourful julienne of green and red cabbage, carrots, and red onion finished with fresh cilantro round out the plate. A clean, satisfying meal that fits right into a busy week.

Salmon fillet, long grain white rice, green cabbage, red cabbage, carrots, red onion, yellow onion, fresh cilantro, fresh parsley, capers, fresh garlic, lemon juice, Dijon mustard, olive oil, sunflower oil, kosher salt, black pepper.

Fish, mustard, sulphites.