Oven-roasted salmon topped with a bright sauce of chopped capers, lemon juice, Dijon mustard, and fresh parsley. The tangy, herbaceous drizzle cuts through the richness of the fillet, while roasted sweet potato mash and sautéed brown mushrooms with kale and red onion round out the plate. Each component is seasoned simply with salt and black pepper, letting clean flavours speak for themselves. A satisfying, protein-forward meal that fits right into an active week.

Salmon fillet, sweet potato, brown mushrooms, kale, red onion, yellow onion, garlic, capers, parsley, lemon juice, Dijon mustard, olive oil, sunflower oil, kosher salt, black pepper.

Fish, mustard, sulphites.