Italian-seasoned tilapia fillets topped with fresh lemon slices and oven-roasted until tender and flaky. Each fillet is rubbed with a blend of olive oil, garlic, and Italian seasoning before baking. Alongside, cilantro lime quinoa brings brightness with roasted garlic, fresh cilantro, and a citrus finish. Mexican corn rounds out the plate with sautéed jalapeño, red and green bell peppers, red onion, and a lemon vinaigrette that keeps every bite crisp and vibrant.

Tilapia, quinoa, corn, red bell peppers, green bell peppers, red onion, jalapeño pepper, garlic, cilantro, lemon juice, lime juice, olive oil, sunflower oil, Italian Delight seasoning, lemon, kosher salt, black pepper.

Fish.