Salmon fillets marinated in a blend of fresh rosemary, thyme, parsley, and garlic, then oven-baked until tender and flaky. A drizzle of olive oil and lemon juice brings brightness to every bite. On the side, roasted sweet potato slices are caramelized with maple syrup and warm nutmeg, while cherry tomatoes and corn are sautéed with red onion, garlic, and fresh cilantro. A colourful, satisfying plate built around real ingredients and bold seasoning.

Salmon fillet, sweet potato, cherry tomatoes, corn, red onion, fresh rosemary, fresh thyme, fresh cilantro, fresh parsley, fresh garlic, lemon juice, olive oil, sunflower oil, maple syrup, paprika, dried oregano, ground nutmeg, black pepper, kosher salt.