Oven-baked salmon topped with a bright Amalfitana sauce of roasted cherry tomatoes, Kalamata olives, capers, fresh parsley, and lemon juice. The fillets sit alongside herb roasted potatoes seasoned with rosemary, thyme, and oregano, finished at high heat for a golden crust. Ginger soy broccoli rounds out the plate with a nutty sesame and soy glaze. Every component is chef-crafted and nutritionist-approved, built to keep you fuelled and satisfied through a full day.

Salmon fillet, yellow potato, broccoli, cherry tomatoes, kalamata olives, capers, fresh parsley, fresh garlic, ginger paste, dried oregano, dried rosemary, dried thyme, lemon juice, olive oil, sunflower oil, sesame oil, soy sauce, kosher salt, black pepper.

Soy, wheat, sesame, fish.