Juicy chicken thighs marinated overnight and grilled for a smoky char, then tossed in a glossy teriyaki glaze with crispy green onions and sesame seeds. The protein sits alongside garlic and parsley quinoa pasta, where sautéed golden garlic is blended into a fragrant herb paste that coats every strand. On the side, steamed green beans and carrots are dressed in a balsamic glaze with apple cider vinegar and sesame seeds for a bright, tangy finish. A well-rounded plate built to keep you fuelled and satisfied.

Chicken thigh, quinoa pasta, carrots, green beans, green onion, fresh garlic, ginger paste, mirin, soy sauce, apple cider vinegar, balsamic vinegar glaze, olive oil, sesame oil, sesame seeds, fresh parsley, black pepper, kosher salt.

Wheat, soy, sesame, sulphites.