Thai Curry Chicken
Coconut Thai curry chicken with rice and veggies.
Dairy Free
Gluten Free
Soy Free
Halal
Description
Chicken breast simmered in coconut milk with red curry paste, garlic, and basil, served with long grain rice, broccoli, and peppers. A fragrant, creamy prepared meal for flavourful balance. Dairy-free, gluten-free, and soy-free.
Ingredients
Chicken thigh, long grain white rice, coconut milk, carrots, red bell peppers, green bell peppers, red onion, yellow onion, chicken stock, tomato paste, red curry paste, garlic, ginger paste, sunflower oil, lemon juice, fresh cilantro, fresh basil, curry powder, kosher salt, black pepper.
Nutritional Information
Macros Information
Calories (kcal)
515.42
Protein (g)
48.63
Carbohydrates (g)
28.07
Total Fats (g)
24.41
Saturated Fats (g)
8.76
Polyunsaturated fats (g)
4.23
Fibre (g)
2.40
Sugar (g)
5.28
Cholesterol (mg)
162
Sodium (mg)
310.15
Net Carbs
25.67
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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