Chicken thighs marinated for 12 hours in olive oil, lemon juice, garlic, oregano, and paprika, then grilled and finished in the oven until tender and deeply seasoned. Each piece carries that signature souvlaki tang from the long soak, brightened with a final squeeze of lemon. Alongside, yellow potatoes roasted with turmeric and chicken stock sit next to oven-roasted broccoli tossed with sautéed mushrooms and yellow onion. A Greek-inspired plate that satisfies without slowing you down.

Chicken thigh, yellow potato, broccoli, brown mushrooms, onion, chicken stock, olive oil, sunflower oil, garlic, lemon juice, paprika, turmeric, oregano, black pepper, kosher salt.