Shawarma-spiced chicken thigh, marinated overnight in a warm blend of cumin, turmeric, cinnamon, and paprika, then grilled for smoky char and finished in the oven until tender. It sits alongside fluffy couscous tossed with sautéed bell peppers, zucchini, eggplant, and a bright squeeze of lemon. Garlic-kissed green peas round out the plate with a pop of colour and freshness. A satisfying meal built around bold, layered flavours that actually keep you looking forward to eating well.

Chicken leg, couscous, eggplant, red bell peppers, green bell peppers, zucchini, green peas, red onion, yellow onion, garlic, parsley, olive oil, sunflower oil, lemon juice, apple cider vinegar, paprika, cumin, turmeric, cinnamon, dried coriander, black pepper, kosher salt.

Sulphites.