Chicken thigh marinated for twelve hours in a honey garlic sauce built on sesame, soy, ginger, and apple cider vinegar, then grilled and oven-finished until tender. The sauce thickens into a glossy glaze with maple syrup and a touch of lemon. Alongside it, fluffy couscous tossed with sautéed red onion, bell peppers, zucchini, and eggplant, finished with olive oil and lemon juice. Roasted carrots round out the plate with a simple, caramelized sweetness.

Chicken leg, couscous, zucchini, eggplant, red bell peppers, green bell peppers, carrots, onion, garlic, sesame sauce, soy sauce, apple cider vinegar, olive oil, sunflower oil, sesame oil, sesame seeds, lemon juice, honey, maple syrup, parsley, corn starch, ginger, kosher salt, black pepper.

Wheat, soy, sesame, sulphites.