Smoky chipotle chicken thigh marinated overnight in adobo, cumin, and smoked paprika, then grilled and oven-finished for tender, charred flavour in every bite. Alongside it, fried brown rice tossed with green peas, carrots, and green beans in sesame and soy brings a savoury base with just enough bite. A bright Mexican corn salad rounds out the plate, with jalapeño, bell peppers, and fresh cilantro dressed in a lemon vinaigrette. Bold, satisfying, and built to keep you fuelled through a full day.

Chicken thigh, brown rice, red bell peppers, green bell peppers, corn, green beans, carrots, green peas, yellow onion, red onion, green onion, jalapeño pepper, chipotle peppers in adobo sauce, garlic, cilantro, olive oil, sunflower oil, sesame oil, soy sauce, lemon juice, smoked paprika, cumin, kosher salt, black pepper.

Soy, wheat, sesame.