Bone-in flavour without the fuss. Chicken thighs are marinated for a full twelve hours in a jerk-spiced blend, then grilled and finished in the oven until tender and caramelized. A smooth BBQ jerk sauce coats every piece, layering smoky heat over rich dark meat. Roasted sweet potato wedges bring natural sweetness alongside bright, simply steamed broccoli. The kind of plate that proves eating well and eating boldly can be the same thing.

Chicken thigh, sweet potato, broccoli, olive oil, sunflower oil, kosher salt, black pepper.