Al pastor chicken thighs marinated in a bold blend of guajillo chilli, achiote paste, chipotle in adobo, pineapple juice, and warm spices like cumin and cinnamon, then grilled and oven-roasted to a deep, smoky finish. Alongside, arroz rojo brings slow-simmered brown rice cooked with diced tomato, bell peppers, and smoked paprika. Steamed cauliflower rounds out the plate, dressed in a bright lemon and fresh parsley vinaigrette with apple cider vinegar. A chef-crafted meal built for flavour and ready in minutes.

Chicken thigh, brown rice, cauliflower, red bell peppers, green bell peppers, yellow onion, diced tomatoes, annatto paste, pineapple juice, chipotle chili in adobo, guajillo chilli, garlic, olive oil, sunflower oil, apple cider vinegar, lemon juice, smoked paprika, paprika, cumin, oregano, cinnamon, cayenne pepper, black pepper, erythritol, kosher salt, parsley.

Sulphites.