Seared chicken breast simmered in a Tuscan-style sauce of white wine, sun-dried tomatoes, diced tomatoes, fresh rosemary, thyme, and coconut milk, finished with wilted spinach for a bright, herbaceous lift. The sauce thickens around the chicken, coating every piece with savoury depth. Alongside it, fluffy white rice soaks up the extra sauce while roasted butternut squash, golden from the oven and tossed with sautéed onion, oregano, and lemon juice, rounds out the plate. A satisfying, flavour-packed meal that fits right into a busy week.

Chicken breast, chicken stock, long grain white rice, butternut squash, diced tomatoes, spinach, yellow onion, coconut milk, tomato paste, sun-dried tomatoes, olive oil, sunflower oil, lemon juice, fresh garlic, fresh rosemary, fresh thyme, dried oregano, corn starch, erythritol, kosher salt, black pepper.

Sulphites.