Tender chicken breast, sautéed with garlic, crushed red pepper, and diced bell peppers, then slow-cooked until it pulls apart effortlessly into a sweet chili glaze built on honey, sriracha, and apple cider vinegar. Chopped green onions finish the chicken with a fresh bite. Underneath, herb mashed potatoes made with olive oil, garlic, and fresh parsley deliver a smooth, buttery base. Spicy roasted broccoli rounds out the plate with a hit of heat that keeps every forkful interesting.

Chicken breast, yellow potato, broccoli, red bell peppers, celery, green onion, yellow onion, garlic, red chili pepper, parsley, cilantro, apple cider vinegar, sriracha, olive oil, sunflower oil, lemon juice, honey, cornstarch, garlic powder, red chili flakes, black pepper, kosher salt.