Lemon Herb Chicken Breast marinated overnight in lemon juice, fresh cilantro, parsley, and oregano, then grilled with crosshatch marks and oven-roasted until juicy and tender. It sits alongside caramelized sweet potato rounds seasoned with nutmeg and maple syrup, plus a vibrant Spanish pisto of sautéed zucchini, eggplant, bell peppers, and diced tomatoes brightened with red chili flakes. Every component brings distinct texture and flavour to the plate, from the herb-forward chicken to the naturally sweet potato and the smoky, slow-cooked vegetables.

Skinless chicken breast, eggplant, sweet potato, red bell peppers, green bell peppers, zucchini, diced tomatoes, yellow onion, red onion, green onion, garlic, fresh cilantro, fresh parsley, olive oil, sunflower oil, lemon juice, maple syrup, paprika, dried oregano, red chili flakes, black pepper, kosher salt.