Grilled chicken breast marinated overnight in lemon juice, fresh parsley, and olive oil, then oven-roasted until juicy with distinct crosshatch char marks. Alongside it, spicy baked sweet potato rounds bring warmth, while a vibrant Mexican corn salad tosses steamed corn with sautéed jalapeño, bell peppers, and red onion in a bright lemon vinaigrette, finished with fresh cilantro. Every component pulls its weight on the plate. A satisfying, well-rounded meal built to keep you fuelled and on track.

Skinless chicken breast, corn, sweet potato, red bell peppers, green bell peppers, yellow onion, red onion, green onion, jalapeño pepper, garlic, fresh cilantro, fresh parsley, lemon juice, olive oil, sunflower oil, paprika, red chili flakes, kosher salt, black pepper.