Lemon herb chicken breast marinated overnight in a bright blend of lemon juice, fresh parsley, and garlic, then grilled with crosshatch marks and oven-roasted until tender. Alongside it, caramelized sweet potato slices roasted with maple syrup and a touch of nutmeg bring a gentle sweetness to the plate. Fire-blistered cherry tomatoes tossed with sautéed corn, red onion, cilantro, and a squeeze of lemon round out a colourful, satisfying meal. Chef-crafted and nutritionist-approved, ready to eat in minutes.

Chicken breast, sweet potato, cherry tomatoes, corn, red onion, yellow onion, green onion, fresh parsley, fresh cilantro, fresh garlic, lemon juice, sunflower oil, maple syrup, kosher salt, black pepper, ground nutmeg.