Kung Pao Chicken
Kung Pao chicken with rice, broccoli, and sesame.
Dairy Free
Nut Free
Halal
Description
Tender chicken breast stir-fried with garlic, ginger, broccoli, and peppers in a light soy-sesame glaze. Served over long grain rice for balance. A bold yet wholesome prepared meal. Dairy-free and nut-free.
Ingredients
Chicken breast, long grain white rice, broccoli, red bell peppers, green bell peppers, carrots, green beans, yellow onion, green onion, red chili pepper, fresh garlic, ginger paste, soy sauce, rice vinegar, sesame oil, sunflower oil, corn starch, erythritol, kosher salt, black pepper.
Soy, wheat, sesame, sulphites.
Nutritional Information
Macros Information
Calories (kcal)
367.63
Protein (g)
44.28
Carbohydrates (g)
29.10
Total Fats (g)
8.72
Saturated Fats (g)
1.43
Polyunsaturated fats (g)
1.00
Fibre (g)
3.02
Sugar (g)
3.49
Cholesterol (mg)
131.4
Sodium (mg)
447.23
Net Carbs
26.09
How to prepare
Microwave
Heat it up for 3 min
Oven bake
350 - 375°F
for 10 - 15 min
for 10 - 15 min
Storage
Keep it refrigerated
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